Turnip Yellow

Here’s a description of Yellow Turnip (also known as Rutabaga) in points:

1. Appearance: Yellow turnips are round or slightly elongated root vegetables with a thick, pale yellow to light orange skin, often tinged with purple on the top.
2. Flavor: They have a mildly sweet, earthy, and slightly nutty flavor with a smooth texture when cooked.
3. Nutrition: High in vitamin C, potassium, and fiber, yellow turnips are also low in calories, making them a healthy choice.
4. Culinary Uses: Commonly roasted, mashed, boiled, or added to stews, soups, and casseroles. They can also be enjoyed raw in salads or as a snack.
5. Seasonality: Best harvested in late fall and winter when their flavor is sweetest after frost exposure.
6. Storage: Store in a cool, dry place or the refrigerator; they can last several weeks if kept properly.