Taro Roots (Arvi) 1Kg

Here’s a description of Arvi (Colocasia or Taro) in points:

1. Appearance: Arvi has small, cylindrical to oval tubers with a brown, hairy exterior and creamy white or light purple flesh inside.
2. Flavor: It has a mildly earthy and nutty flavor with a soft, starchy texture when cooked.
3. Nutrition: A good source of dietary fiber, carbohydrates, potassium, and vitamins E and C, offering energy and digestive benefits.
4. Culinary Uses: Commonly used in South Asian cuisine, Arvi is prepared as dry stir-fries, curries, or fried for crispy snacks.
5. Seasonality: Widely available year-round, especially in tropical and subtropical climates.
6. Storage: Should be stored in a cool, dry place and used within a week to retain its freshness. Avoid refrigeration to prevent hardening.