Soy Been 1Kg

Here’s a description of Soybean in points:

1. Appearance: Soybeans are small, round legumes that come in various colors, including yellow, green, black, and brown, with yellow being the most common.
2. Flavor: They have a mild, nutty taste and a firm texture, making them versatile in cooking.
3. Nutrition: Rich in high-quality protein, fiber, and essential nutrients like iron, calcium, and isoflavones, soybeans are also a source of healthy fats.
4. Culinary Uses: Used to make soy milk, tofu, soy sauce, tempeh, and edamame. Soybeans are also cooked as a whole or ground into flour for various dishes.
5. Health Benefits: Known for supporting heart health, improving bone density, and being a plant-based protein staple for vegetarians and vegans.
6. Seasonality: Harvested in late summer to early fall but available year-round in dried or processed forms.
7. Storage: Store dried soybeans in an airtight container in a cool, dry place; fresh soybeans should be refrigerated and consumed quickly.