Red Radish

Here’s a concise description of red radish in points:

1. Appearance: Red radishes are small, round to oval root vegetables with a vibrant red skin and crisp white flesh.
2. Flavor: They have a sharp, peppery taste that adds a refreshing crunch to salads and dishes.
3. Nutrition: Rich in vitamin C, antioxidants, and dietary fiber, red radishes are low in calories and support digestion.
4. Uses: Often used raw in salads, as a garnish, or pickled for a tangy snack.
5. Seasonality: Typically available year-round, with peak freshness in spring and fall.
6. Storage: Best kept in a refrigerator, ideally with their leaves removed, to maintain freshness for up to two weeks.