Qasoori Maiti

Qasoori Methi, or dried fenugreek leaves, is a fragrant herb renowned for its earthy, slightly bitter flavor and warm, nutty aroma. Hailing from the Kasur region, this versatile ingredient is a staple in Indian, Pakistani, and Middle Eastern cuisines. Often used as a finishing touch, Qasoori Methi enhances the taste of curries, dals, parathas, and marinades with its distinctive taste. It pairs exceptionally well with creamy dishes like butter chicken and paneer makhani, adding depth and complexity. In addition to its culinary uses, it is appreciated for its health benefits, known to aid digestion and regulate metabolism. A pinch of Qasoori Methi can transform any dish into a flavorful masterpiece.