Imli (Tamarind) Description in Points:
- Appearance and Flavor: Tamarind is a brown, pod-like fruit with a sticky, fibrous pulp that has a tangy, sweet, and sour taste, often used as a flavor enhancer.
- Nutritional Value: Rich in antioxidants, vitamin C, magnesium, and dietary fiber, tamarind supports digestion, boosts immunity, and enhances the flavor of a variety of dishes.
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