Dall Chana

Here’s a description of Organic Daal Chana in points:

1. Appearance: Organic daal chana consists of split chickpeas with a golden-yellow color and a smooth texture.
2. Flavor: It has a nutty and slightly earthy flavor that enhances the taste of a variety of dishes.
3. Nutrition: Rich in plant-based protein, dietary fiber, and essential nutrients like iron, magnesium, and B vitamins, perfect for a healthy diet.
4. Culinary Uses: Widely used in traditional curries, soups, stews, and snacks, or as a base for savory dishes like dal or halwa.
5. Organic Qualities: Grown without synthetic fertilizers or pesticides, ensuring a natural and wholesome product.
6. Storage: Best stored in a cool, dry place in an airtight container to maintain its freshness and quality.