Radish White 1Kg

Here’s a description of White Radish (Daikon) in points:

1. Appearance: White radish, also known as Daikon, is long and cylindrical with smooth, white skin and crisp, juicy flesh.
2. Flavor: It has a mild, slightly sweet, and peppery taste, less sharp than red radishes.
3. Nutrition: A good source of vitamin C, potassium, and dietary fiber, supporting digestion and immune health.
4. Culinary Uses: Used in salads, pickles, soups, and stir-fries; often grated or sliced raw as a garnish or cooked in savory dishes.
5. Seasonality: Typically a winter vegetable, but available year-round in many regions.
6. Storage: Best stored in the refrigerator with the greens removed, staying fresh for up to two weeks.