- Appearance: Organic daal masoor consists of small, lens-shaped lentils that are naturally orange-red in color.
- Flavor: It has a mild, earthy taste with a slightly nutty undertone, making it a favorite in many traditional dishes.
- Nutrition: Packed with plant-based protein, dietary fiber, and essential nutrients like iron, folate, and magnesium, ideal for a balanced diet.
- Culinary Uses: Used in soups, stews, curries, and dal recipes, red lentils cook quickly and blend smoothly into dishes.
- Health Benefits: Known for supporting heart health, aiding digestion, and being a great source of energy.
- Organic Qualities: Grown without synthetic pesticides or fertilizers, ensuring a pure and chemical-free product.
- Storage: Best stored in an airtight container in a cool, dry place to preserve freshness and flavor.
Reviews
There are no reviews yet.