Turmic 1Kg

Here’s a description of Turmeric in points:

1. Appearance: Turmeric is a bright orange-yellow rhizome with a thin, brownish skin, resembling ginger in shape but smaller.
2. Flavor: It has a warm, earthy, and slightly bitter taste with a hint of peppery spice.
3. Nutrition: Rich in curcumin, a powerful antioxidant with anti-inflammatory properties, turmeric is also a good source of manganese and iron.
4. Culinary Uses: Widely used as a spice in curries, soups, and rice dishes, turmeric also adds color and flavor to teas, smoothies, and sauces.
5. Medicinal Uses: Traditionally used in Ayurvedic and traditional medicine for its anti-inflammatory, antimicrobial, and digestive benefits.
6. Forms: Available fresh as a root, dried as a powder, or as an extract for supplements.
7. Storage: Fresh turmeric should be stored in the refrigerator, while turmeric powder is best kept in a cool, dry place.