Greek Yogurt Description:
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A creamy, thick yogurt made by straining regular yogurt to remove excess whey.
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Known for its tangy flavor and velvety texture.
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Offers a high protein content compared to regular yogurt.
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A versatile ingredient used in both sweet and savory dishes.
Benefits of Greek Yogurt:
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Rich in Protein: Supports muscle growth and repair.
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Probiotics: Promotes gut health and aids digestion.
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Low in Lactose: Suitable for individuals with mild lactose intolerance.
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Calcium Source: Strengthens bones and teeth.
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Low in Carbohydrates: A good option for low-carb diets.
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Weight Management: Keeps you full longer, aiding in appetite control.
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Versatile Use: Ideal for dips, desserts, smoothies, and as a substitute for cream or mayonnaise.
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